Breakfast for Dinner!

Here you have keto biscuits and poached eggs topped with blender hollandaise.  All three things are delicious and extremely easy to make.  The keto biscuits are from Suzanne Ryan's book, "Simply Keto", and they're called 60-second Mug Biscuits.  You can find out more at her website.  The poached eggs are courtesy of Julia Child, and the hollandaise is from Tori Avey.   

One of the ways I use my Recipe Keeper daily is by storing my breakfast recipes in it.  Especially recipes with video instructions.  For example, I love Julia Child's method of making poached eggs.  They come out perfectly every time.  And, really, what's more Keto or Paleo than a hot, runny, yolk first thing in the morning?

I can store the information from not only a website recipe but from a video, as well.  It helps.  I like watching the original chef putting the dish together, preferably while they're explaining and troubleshooting. 

Watch the video yourself, then get the recipe, with clearly written instructions, here.  You can print it out.

Try it now!

Mmm!  Dinner! 

Note:  Keto English muffins are featured in another post on this blog.